|
|
| Amount |
Ingredient |
Preparation |
| 2 |
cups |
beans |
canned, cooked and mashed, of your choice (not baked beans) |
| 1 |
cup |
barley, pre-cooked |
|
| 1 |
cup |
soy milk |
|
| 1/2 |
cup |
wheat germ |
raw |
| 2 |
tablespoons |
soy flour |
|
| 1 |
tablespoon |
vegetable oil |
unrefined |
| 1/4 |
cup |
onion |
minced and sauteed |
| 3 |
tablespoons |
prepared mustard |
|
| 1/2 |
cup |
honey |
|
| 1/2 |
cup |
ketchup |
|
| 1/2 |
teaspoon |
garlic powder |
|
| 1/2 |
teaspoon |
onion powder |
|
| 1/2 |
teaspoon |
chili powder |
|
| 1 |
x |
sea salt |
to taste, optional |
|
Preheat oven to 35 F.
Mix all ingredients together. Let stand for 3 minutes.
Turn into an oiled casserole dish and bake for 4 minutes.
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