Amount
Ingredient
Preparation



2
pk
graham crackers

crushed



1/3
cup
sugar





6
teaspoons
butter

melted



24
ounces
cream cheese

unwrapped and softened in a microwave



1/2
cup
sugar





3
teaspoons
cocoa powder





1
pint
heavy whipping cream

whipping cream, heavy cream 35%



5
each
eggs

seperated



2
each
knox gelatin

envelopes



1/2
cup
irish cream liqueur

 Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles. 

Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and beat some more. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form.

Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerate several hours or overnight