Bahmi Goreng (Fried Noodles) recipe
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Categories of Recipe
Indonesian Recipes
Shrimp Recipes
Timings & Yeildings
Prepration : 20
Cooking : 40
Total : 60
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
11 ounces oriental noodles (mie)
11 ounces ground pork
7 ounces sausages
2 ounces shrimp peeled cooked
2 ounces ham
1 each onion
2 each garlic cloves
4 ounces bean sprouts
4 ounces snow peas
4 ounces belgian endive
1 x celery bunch
1 x chives fresh
1 x oil
1 teaspoon ginger, powder
1 x salt
3/4 teaspoon white pepper
1 tablespoon ketjap manis
1 each lemon (optional)
 Cook the noodles according to the directions on the pack. Cut  the onions and garlic into fine pieces. Make little balls of the minced pork  and fry this together with the sausages in a wok or wide frying pan.  Then add the cooked noodles and stir-fry. Now add all the vegetables, soy  sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot. 

Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal Manis to taste. Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.
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