Bacon Soup Cawl Cig Moch recipe
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Categories of Recipe
British Recipes
Potatoes Recipes
Soups Recipes
 
Timings & Yeildings
Prepration : 30
Cooking : 30
Total : 60
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
150 grams bacon lean
1 medium potatoes
2 each leeks
1 each celery stalk
1 each egg
600 ml water
600 ml milk
2 teaspoons parsley fresh, chopped
1 x salt and black pepper
 Remove the rind from the bacon. Dice the bacon. Peel and cut  up the potato and leeks. Slice the celery. Place the bacon and vegetables  with the water in the saucepan. Season. Cover and simmer for 3 minutes.  

Separate the egg yolk from the white and mix the yolk with the milk. Remove the saucepan from the heat and stir in the egg yolk and milk. Reheat for 2-3 minutes but do not boil. Serve sprinkled with parsley.

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