Amount
Ingredient
Preparation



1/2
cup
sour cream





1/4
pound
roquefort cheese





3
ounces
cream cheese





1/4
teaspoon
hot chili sauce





4
slices
bacon

cooked crisp



1
small
garlic clove

diced



1/4
teaspoon
celery seeds

whole

 Put all ingredients into electric blender and blend until smooth.  
Chill and serve with potato chips or crackers. 

Yeilds 1-1/2 to 2 cups.