Amount
Ingredient
Preparation



1
pound
ground beef





2
each
onions

chopped



2
each
celery stalks

chopped



1
each
green bell pepper

chopped



28
ounces
tomatoes, canned





1
package
spaghetti

or other pasta (500 g)



2
teaspoons
blue cheese

crumbled (optional)



1/4
cup
parmesan cheese

grated

 Preheat oven to 35F. In frypan,  brown meat,  stirring till light brown & crumbly. Add onions,  celery  & green pepper.  

Cook  for 3 min. Add tomatoes & simmer a few minutes.  Add salt &  pepper.  Cook pasta; drain. In buttered  2 qt casserole,  combine pasta,  sauce &   blue cheese. Sprinkle grated cheese on top. 

Bake in a 35F oven for 2 min.