Amount
Ingredient
Preparation



3
pounds
new potatoes

baby



2
tablespoons
almond oil





2
each
jalapeno peppers

seeded & minced



2
tablespoons
ginger

grated



1/2
cup
almonds

ground



2
tablespoons
cilantro

minced



1
x
salt and black pepper





1
x
lemon juice

 Steam potatoes till just tender, about 15 minutes.  Set them  aside. Combine oil, peppers, ginger, almonds & cilantro in a large bowl.  Add  potatoes & toss till well coated.  Season with salt & pepper & sprinkle with  lemon juice. 

Spear potatoes with cocktail sticks; arrange on a platter.  Serve  hot, or keep warm in a 25F oven for up to 3 minutes. 

*To ground almonds, place blanched almonds in a food  processor & pulese until they are reduced to a powder.