Amount
Ingredient
Preparation



4 1/2
ounces
brie cheese

round



1
x
black pepper

coarsely cracked



7
ounces
tomatoes

baby pear  (red and yellow)



1-2
tablespoons
herbs

snipped fresh (basil, oregano, marjoram, savory, dill)



1
x
bread, french

sliced

 Generously line a 9 inch microwave-safe pie plate or quiche  dish with fresh herb sprigs.  Place cheese over herbs in dish.  Using the tip of  a paring knife, score top of the cheese in a diamond pattern.  Generously top cheese with black pepper.  
Micro-cook, uncovered, on 1% power  (high) 1-1/2 to 2 minutes or till cheese just starts to melt. Arrange tomatoes  around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on  high 1 minutes more or till tomatoes are warm. 
Cut cheese into wedges; serve  with tomatoes and bread.