Amount
Ingredient
Preparation



2
tablespoons
oriental sesame oil





1
tablespoon
ginger

minced fresh



1
tablespoon
shallots

minced



1/2
teaspoon
red chiles

hot, crushed, dried



1/2
teaspoon
coriander

ground



1/2
cup
rice vinegar





1/3
cup
soy sauce





2
tablespoons
oyster sauce

 Pour oil into a 1-12" frying pan. Place over medium-high heat  until oil just starts to smoke, about 2 minutes. All at once, add ginger,  shallot, chilies, and coriander. Stir for 3 seconds.

At once, add rice vinegar, soy sauce, and oyster sauce. Boil,  uncovered, over high heat until sauce is reduced to 1 cup, about 1 minute. 

Let cool.