Amount
Ingredient
Preparation



4
5 oz
catfish





1/2
cup
cracker meal





1/4
cup
parmesan cheese





1
tablespoon
lemon and herb seasoning





1

egg







Meuni`ere suace





1
tablespoon
water

 1.Thaw frozen fish accoding to package directions. 

2. Beat Egg and Water.

3. Combine cracker meal, Cheese and seasoning; dip fish fillet in beaten Egg, then roll in crumb mixture.

4. Pour Meuni`ere Sauce in shallow

bakin dish; place fillets in dish,    turning once or twice to coat both sides well.

5. Bake in preheated 35 F for 4 minutes or until fish flakes ea

sily.