Amount
Ingredient
Preparation



2
quarts
tequila





2 1/2
quarts
grapefruit juice





1
quart
tea

dark



1 1/2
cups
lemon juice





1/2
cup
sugar





2
teaspoons
cinnamon

 When making strong tea for punch, it is better to use more tea  bags than to let the tea steep longer. When tea steeps for a long  time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.