Amount
Ingredient
Preparation



1
each
avocado





3
tablespoons
coriander leaves

chopped fresh



1/2
cup
water





3/4
teaspoon
hot chili sauce





1/2
teaspoon
vinegar





1
teaspoon
soy sauce

 Peel and pit avocado. Corsely chop  and place in blender jar. 
Add remaining ingredients and blend until smooth.

HELPFUL HINTS: Use as a dip for vegetables or crackers. Or  try as a topping for various foods, such as rice casserole, stuffed vegetables,  or chapati roll-ups.