Amount
Ingredient
Preparation



1/2
medium
avocado

about one quarter pound, pared and finely diced



2
tablespoons
lime juice





1/4
cup
red onion

diced



1/4
cup
red bell pepper

diced



1/4
cup
green bell pepper

diced



2
large
plum tomatoes

diced



1
tablespoon
cilantro

chopped fresh



1
tablespoon
parsley

fresh chopped



1
each
hot chili peppers

seeded and diced



2
cloves
garlic

minced



2
teaspoons
olive oil, extra-virgin





1
x
salt and black pepper

to taste

 broiled chicken or fish.  Makes 4 servings, about 1/2 c each In small bowl, combine avocado and lime juice; set aside.

In separate bowl combine remaining ingredients, mix well; carefully fold into avocado mixture.

Cover with plastic wrap and refrigerate until flavors blend, at least 3 minutes.

Just before serving, stir well.  A nice addition to broiled chicken or fish.


Each serving is about 1/2 cup.