Amount
Ingredient
Preparation



2
each
avocados

cut into half-inch cubes



6
ounces
mozzarella cheese

cut into half-inch cubes



4
large
tomatoes

vine ripened





---

Dressing



5
cloves
garlic

minced



1
tablespoon
basil

fresh chopped



2
tablespoons
balsamic vinegar





1
teaspoon
dijon mustard





4
tablespoons
olive oil, extra-virgin





2
tablespoons
white wine





1
x
leaf lettuce

red for garnish



1
x
garlic chives

for garnish

 Cut tomatoes in half and scoop out insides.

(Can be used in place of tomato concasse to make tomato-Basil Cream Sauce.) 

Set each half on top of lettuce garnished plate.

In a blender, add garlic, basil, Balsamic vinegar, oil and white wine.

Blend and adjust according to taste.

Toss with Avocado and Mozarella cubes until completely coated.

Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes.

Looks terrific and tastes unbelievable!