Amount
Ingredient
Preparation



3
tablespoons
cider vinegar





3
tablespoons
water

cold



1/4
pound
tofu





1
medium
avocado





2
each
eggs

hard cooked



1/2
teaspoon
dijon mustard





1/2
teaspoon
horseradish





1/2
cup
red onion

very finely minced



1
x
salt and black pepper

to taste

 Place vinegar, water, tofu and avocado in the jar of a blender -  or a food processor fitted with the steel blade attachment.  Puree until  smooth. Transfer to a bowl.

Coarsely grate or finely chop the hard-cooked eggs.  Stir  these, plus all remaining ingredients into the puree.  Cover tightly and chill