Amount
Ingredient
Preparation



3
cups
rhubarb

young unpeeled and diced



1
tablespoon
flour

unbleached



1/2
cup
sugar





1
teaspoon
cinnamon





1/8
teaspoon
salt





1
tablespoon
water





6
tablespoons
butter

or margarine



6
tablespoons
flour

unbleached



1/2
cup
brown sugar

firmly packed



1/2
cup
oats, quick cooking

 Preheat the oven to 35 Degrees F.  In a 1x6x2 inch baking dish, combine the first 6 ingredients.  Cream the butter with the four and brown sugar, then stir in the oats.  Sprinkle over the rhubarb.  

Bake in a moderate oven, 35 Degrees F. for 4 minutes or until the rhubarb is tender and the top is brown