Amount
Ingredient
Preparation



1/2
pound
beef liver

calf's



1
each
sandwich rolls

hard roll or 1 large slice italian bread



1
tablespoon
butter





1
each
egg





1
cup
bread crumbs





1
x
parsley

chopped fresh



1
x
salt and black pepper

to taste

 Cut liver into chunks and place into blender until all meat has been pureed. Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate. Cream the butter with the other ingredients, finally adding sufficient breadcrumbs to make the mixture firm enough to be formed into small dumplings (less than an inch in diameter).

If the dumplings are to served with stew or soup, simmer in this for 5 minutes. They may also be cooked in stock and served with meat and gravy.