Amount
Ingredient
Preparation



1/2
cup
butter

melted



1/4
cup
olive oil





1/4
cup
herbs

minced fresh  (parsley, thyme and cilantro)



3
tablespoons
lemon juice

fresh



3
large
garlic cloves

crushed



1
tablespoon
shallots

minced



1
x
salt and black pepper

freshly ground



1 1/2
pounds
shrimp

medium large, unpeeled



1
x
spinach

leaves



1
x
lemon slices

 Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. 

Prepare barbecue with medium hot coals. Thread shrimp on
narrow skewers. Grill until just opaque,about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. 
Garnish with lemon and serve.