2 1/2 c  Flour

  2 1/2 ts Baking powder

    1/2 ts Baking soda

    3/4 c  Butter or margarine

      1 c  Cranberries; coarsely choppe

      2 ts Orange peel; grated

    2/3 c  Sugar

    1/2 c  Buttermilk or sour milk

  Preheat oven to 400F.
  In mixing bowl, combine flour, baking powder and baking soda; cut in
  butter with pastry blended or two knives.  Stir in cranberries, orange
  peel and sugar; stir in buttermilk just until ingredients are moist-
  ened. working on floured surface, shape dough into two 8-inch circles,
  1/2-inch thick.  Cut each circle into eight wedges and place on

  ungreased cookie sheet.
  Bake for 12 to 15 minutes, until lightly browned.