Amount
Ingredient
Preparation



2
tablespoons
sugar

super fine



2
pounds
cabbage





1/2
teaspoon
celery seeds





1
cup
mayonnaise





1/2
teaspoon
salt





1
cup
sour cream





1
pinch
white pepper





2
tablespoons
vinegar

 Cut cabbage into quarters. Cut out core. Slice cabbage into long, thin slices.

Mix mayonnaise, sour cream, vinegar, sugar, celery seeds, salt and pepper in a large bowl.

Add shredded cabbage and toss lightly.