Amount
Ingredient
Preparation



1/2
pound
pork

cubed



1/2
pound
beef

cubed



1/2
pound
sharp cheddar cheese

grated



1/2
pound
noodles

cooked & drained



1
can
soup, cream of mushroom





1
can
soup, cream of chicken





1/2
cup
water





1/2
each
green bell pepper

chopped



1/2
can
pimientos

(small can) drained



1
tablespoon
oleo, butter substitute

 Brown meat using oleo.  Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix.  Add mixture to a pyrex dish and bake at 4 degrees for 1 minutes.

Reduce heat heat to 325 degrees and bake for an additional 1 hour.

Top with crushed potato chips