Amount
Ingredient
Preparation



1/2
medium
aubergine





1
each
garlic clove

crushed



1 1/2
tablespoons
tahini





1
x
lemon juice

juice of 1 lemon



1
tablespoon
olive oil







---

----------------------------------garnish----------------------------------



1
x
sesame seeds

toasted



1
x
cayenne pepper





1
x
parsley

flatleaf

 1. Preheat the oven to 2c/4f/Gas 6. Bake the aubergine for
25-3 minutes until tender. Cool slightly , then peel and
puree the flesh in a blender or processor.

2. Add the garlic, tahini and lemon juice and process until mixed. With the motor running, drizzle in the oil to make a smooth paste. Season to taste.

Transfer to a serving dish, garnish and serve cold with pitta bread.