Amount
Ingredient
Preparation



2
pounds
hash brown potatoes

frozen, slightly thawed



1/4
cup
margarine





1/4
cup
onion

chopped



1/2
teaspoon
salt





1/2
teaspoon
pepper





1
pound
cheddar cheese





4
ounces
green chiles

diced (1 can)



8
ounces
sour cream





10
ounces
soup, cream of chicken





1
x
nonstick cooking spray





1
x
cornflake crumbs

 Mix all ingredients together (except cornflakes) and spoon into sprayed 13- by 9-inch dish.  Top with cornflake crumbs.  

Bake at 35 degrees 45 minutes.  Makes 1 to 12 servings.