2 c  Flour;all purpose

      2 c  Rolled oats

      1 c  Brown sugar;packed

      2 ts Baking powder

    1/2 ts -Salt

      1 c  Shortening

    1/2 c  -Cold water

------------------------------SAVORY VARIATION------------------------------
      2 c  Oatmeal; scotch type*

      1 c  Flour;all purpose

      2 ts Sugar, granulated

      2 ts Baking powder

    1/4 ts -Salt

    1/3 c  Shortening; or lard or

           -bacon fat
    1/4 c  -Cold water

  Sweet version: Stir together flour, oats, sugar, baking powder and salt;
  rub in shoetening with fingertips. Mix in water with fork, until ball
  forms; divide in half.
    On a floured surface, roll out each half to 1/4 inch (5 mm) thickness.
  Cut into 2 1/2 inch (6 squares), then into triangles. Bake on lightly
  greased baking sheets in 350F oven for 15 minutes or till lightly browned.
  Transfer to racks to cool.
  MAKES: 60
  Savory Variation: (to serve with cheese)
  Mix 2 cups Scotch-type oatmeal, 1 cup all-purpose flour, 2 tsp each
  granulated sugar and baking powder, and 1/4 tsp salt. Work in 1/3 cup
  shortening, lard or bacon fat. Add 1/4 cup cold water. Proceed as above.