Amount
Ingredient
Preparation



1/3
cup
onions

chopped



2
each
garlic cloves

finely chopped



1
tablespoon
corn oil





1
cup
split green peas

soaked, cooked, drained, mashed



1/2
teaspoon
turmeric

ground



1/2
teaspoon
salt





3
teaspoons
hot green peppers

finely chopped



1
cup
water

 Soak peas for one hour.  Cook for 1/2 hour.  Drain.  Mash.  Set aside.

In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins.  Add oil and stir fry one minute more.

Add the mashed peas, tumeric, salt, and chili.  Mix well.  Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.

Serve with warm Injeera.