Amount
Ingredient
Preparation



2 1/2
pounds
asparagus





2
cups
strawberries

hulled



1/4
cup
strawberry vinegar







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----------------------------------dressing----------------------------------



1
tablespoon
walnut oil





1/2
cup
peanut oil





1 1/2
teaspoons
honey

 Trim asparagus and cut each stalk in thirds.  Steam until tender but still crisp.  (Thin young stalks took 5 minutes.)  Plunge in ice water; drain.

Wash strawberries, then hull.  Cut strawberries in half; combine with asparagus.

Combine dressing ingredients; toss asparagus and strawberries gently with dressing. Chill well before serving.