4    English muffins

      8 sl Bacon, Canadian

      8    Eggs

---------------------------GUACAMOLE HOLLANDAISE---------------------------
      2    Avocados

      1 c  Mayonnaise

      2 tb Juice, lime

           Tabasco to taste
  Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and
  Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
  Toast the English muffins and place the 2 halves on each plate. Lightly
  saute Canadian bacon and top each muffin half with a slice. Poach eggs and
  top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over
  them. Garnish with black olive slices and pimento and serve.
  From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12, 1992
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
  moderator, net/node 004/005