Amount
Ingredient
Preparation



2
pounds
asparagus

cut into 1" pieces



1
ea
red bell pepper

seeded, cut 1/4"x 1" pieces



1
each
red onion

chopped



1/2
cup
raspberry vinegar





1/2
cup
water





1
tablespoon
sugar

or honey



1
teaspoon
parsley

 Steam the asparagus pieces for 2 minutes.  Plunge into cold water to stop cooking.  Drain.

Put asparagus, red pepper and onion into a plastic bowl (with cover). Blend vinegar, water, sugar (honey) and parsley in a separate bowl and then pour over vegetables.  

Adjust seasonings if desired (may want to add more
sweetness).  Stir, cover and refrigerate for at least 24 hours. 
Stir every so often.

Serve cold as a side salad.