Amount
Ingredient
Preparation



2
cups
asparagus

fresh, 2 inch lengths



1
can
soup, cream of mushroom





4
ounces
mushrooms

sliced



2
cups
cheddar cheese

grated



1
can
french fried onion ring

3oz

 butter a casserole dish. Put a layer of asparagus on
bottom then add soup. Next add mushrooms and half the
cheese. Add second layer of asparagus and end with a
layer of cheese. Bake at 35 degrees for 3 minutes or
until bubbly. Sprinkle onion rings on top and return
to oven for 5 minutes more.