Amount
Ingredient
Preparation



1/2
pound
asparagus

thinly sliced on the diagonal



1/2
cup
bamboo shoots

sliced



1/2
cup
water chestnuts

sliced



1
cup
celery

sliced diagonally



1
cup
mushrooms

fresh, sliced



1/2
cup
cashew nuts

optional



3
tablespoons
oil





1
x
salt

 Clean and prepare vegetables.

Heat oil in wok to smoking point. Stir fry asparagus in wok for
about 2 minutes. Reduce heat to low medium, cover wok and cook asparagus for 5 more minutes, lifting cover 3-4 times to stir it.  

At the end of 5 minutes, add all the other ingredients except cashews raise heat 1 notch, stir fry 3 minutes with cover over wok. Lift cover at least once or twice to stir vegetables, so all will be cooked through. 

Place food in platter, if desired sprinkle cashews over all.