Amount
Ingredient
Preparation



2
packages
asparagus

frozen cut, thawed (10 ounces each)



1
pound
ham

fully cooked, chopped



2
cups
swiss cheese

shredded



1/2
cup
onion

chopped



6
each
eggs





2
cups
milk





1 1/2
cups
buttermilk baking mix





2
tablespoons
vegetable seasoning





1/4
teaspoon
pepper

 In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. 

In a bowl, beat eggs. Add remaining ingredients and mix well.

Divide in half and pour over asparagas mixture in each pie plate.

Bake at 375 for 3 minutes or until a knife inserted near the center comes out clean