----------------------------------CHICKEN----------------------------------
      2 c  Cubed cooke chicken

  1 1/2 c  To 2 C Fresh blueberries

      1 c  Sliced celery

      1 c  Seedless green grapes,

           -halved
    1/2 c  Sliced almonds

      3    Cantaloupes, halved seeded

----------------------------------DRESSING----------------------------------
    1/2 c  Mayonnaise

    1/4 c  Sour cream

      1 tb Fresh lemon juice

  1 1/2 ts Grated lemon peel

  1 1/2 ts Sugar

           -=OR=-
  1 1/2 ts Sugar substitute

    1/2 ts Ground ginger

    1/4 ts Salt (optional)

  In a large bowl, combine chicken, blueberries, celery, grapes and
  almonds. In a small bowl, mix dressing ingredients. Pour over the
  chicken mixture and toss gently. Spoon into cantaloupe halves. Serves
  6.

  Nutritional Information: One serving (prepared with sugar substitute,
  light mayonnaise and sour cream and without added salt) equals: 285
  calories, 87 mg sodium, 36 mg cholesterol, 37 gm carbohydrate, 18 gm
  protein, 9 gm fat.
  SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94