Amount
Ingredient
Preparation



1/2
pound
jerusalem artichokes

sliced



3/4
pound
green beans

fresh



2
each
garlic cloves

minced



2
teaspoons
walnut oil





1/2
each
red bell pepper

diced



2
tablespoons
lemon juice

fresh



1
tablespoon
walnuts

chopped



1
x
black pepper

to taste

 Wash and trim artichokes and beans.  Bring a large kettle of water to a boil and cook artichokes until tender, about 15 minutes minutes. Add green beans and cook 3 to 4 minutes.  
Drain and keep warm.  Saute garlic 1 minutes in walnut oil, tne add bell pepper to warm.  Mix all ingredients together and serve