Crockpot Vichyssoise recipe
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Chicken Recipes
Potatoes Recipes
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Timings & Yeildings
Prepration : 30mins
Cooking : 4hrs
Total : 4hrs30mins
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
5 each potatoes sliced
4 each leeks sliced
1 each onion chopped
1 1/2 teaspoon salt
2 cups chicken stock
2 cups milk
1 cup heavy cream
1 x chives fresh, chopped
 Combine all ingredients except last three in cooker. Cook on high 3 hours. Puree mixture in blender or food mill and return to cooker. Add milk and cream, stir well, and heat to boiling, about 1 hour on high. Chill. Serve with chives. 

NOTE: If chilled soup is too thick for your taste, add additional milk or cream. May be doubled for 6 quart cooker
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