Amount
Ingredient
Preparation



4
each
artichoke hearts

fresh



1
tablespoon
wine vinegar





2
cans
artichoke hearts

quartered



1
teaspoon
hot sauce





1
each
garlic clove





2
teaspoons
salt





1
teaspoon
worcestershire sauce





3
tablespoons
olive oil





1
tablespoon
lemon juice

 In a wooden salad bowl, mash garlic and salt with a strong fork.
Add fresh artichoke hearts, and mash with the garlic and salt.
Add olive oil, stir, add lemon juice, stir, add wine vinegar,
stir, stir, add hot sauce, stir, add worcestershire
sauce, Mix well.  

Put canned artichoke hearts in dressing and let
marinate for 1 hour, then eat as is or serve on a bed of greens.