Amount
Ingredient
Preparation



8
ounces
artichoke hearts

marinated, drained, save marinade for dressing



8
ounces
cream cheese

softened



1/2
cup
parmesan cheese

grated



2
tablespoons
butter

softened



2
packages
spinach, frozen

thawed, squeezed dry

 Preheat oven to 35 degrees F.  Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.  Top with spinach.

Cream together the cream cheese, butter and cheese and spread evenly on top. Bake covered for 3 minutes, then uncovered for 1 minutes