Amount
Ingredient
Preparation



1 1/2
cups
apricots, dried





1/2
cup
water





1/2
cup
garbanzo beans

dried, soaked overnight



5
cups
water





1
cup
lentils





3
each
onions

sliced



2
tablespoons
molasses

 Soak dried apricots in 1/2 c  Water for 1 Hour.

1. In a large pan, bring soaked apricots and their water to a boil. Add soaked, drained garbanzo beans and 1 cup water.  Bring to a boil and cook for 3 Minutes.

2.  Add the lentils, onions and 4 cups water to pot.  Bring to a boil. Lower heat, cover and cook about 2 hours until garbanzos are tender. Add molasses.  Mix in well.  

Serve over brown rice