Amount
Ingredient
Preparation



2
cups
brown sugar

firmly packed



2
cups
flour





2
teaspoons
baking powder





1
teaspoon
baking soda





1
teaspoon
salt





125
grams
butter





1
cup
milk





1
each
egg

beaten



1
teaspoon
nutmeg





1/2
cup
walnuts

chopped

 Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 2cm square pan.

Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, then spoon into pan on top of pressed in mixture.

Sprinkle walnuts over. Bake in preheated oven at 35F for 1 hour. Allow to stand 15 minutes before turning out on to a wire rack to cool