6    Egg yolks; beaten

      1 c  Milk

  1 1/4 c  Sugar

      2 lg Cantaloupe; ripe, peeled and

           - pureed
    1/4 c  Lemon juice

      2 c  Whipping cream

  Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar
  is dissolved.  Add remaining ingredients, mixing well.  Pour into freezer
  trays.  Cover and freeze about 1 hour or until firm around edges.
  spoon mixture into a mixing bowl, and beat on medium speed of an electric
  mixer 2 to 3 minutes or until smooth.  Return mixture to freezer trays;
  cover and freeze until firm.
  SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
  Coleman.