Amount
Ingredient
Preparation



1/2
cup
olive oil





1/2
cup
vinegar

malt



1/4
cup
water





2
tablespoons
parsley

fresh, chopped



3
each
garlic

cloves, minced



1
teaspoon
cayenne pepper





1
teaspoon
salt





1 1/2
teaspoon
oregano

fresh, leaves, chopped



1
x
pepper

freshly ground

 Great for beef and poultry.  Combine all ingredients in a glass jar with tight fitting lid.  Let stand at room temperature for 24 hours. 

Makes about 1 1/3 cups