Amount
Ingredient
Preparation



1
each
arepa dough





2
tablespoons
oil





1/2
pound
beef

ground



1/2
pound
pork

ground



1
each
onion

chopped



1
each
garlic

clove, minced



1
each
green chile peppers

chopped



2
each
tomato

peel, seed, chop



1/2
teaspoon
achiote powder





1/2
teaspoon
cumin

ground



1/4
teaspoon
thyme leaves





1/4
teaspoon
black pepper





1
teaspoon
salt





8
each
olive

pimento-stuffed, sliced



1
tablespoon
capers

 Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 2 minutes, or until tomatoes have formed a thick sauce.  Stir in olives and capers.

Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick), cook.  When done, split in half, fill with meat sauce and serve hot.

Here is a link to the 
arepa dough recipe