Amount
Ingredient
Preparation



3 1/2
cups
tomato juice





16
ounces
chicken

cooked, chopped



2
small
potatoes

raw, diced



1
medium
eggplant

cut up



1
large
onion

diced



6
each
celery stalks

with greens, diced



28
ounces
green beans

can, drained



8
ounces
mushrooms, canned

drained



1
tablespoon
oregano





1
x
garlic

to taste



1
x
onion powder

to taste



1
x
parmesan cheese

grated

 Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-1 hours on medium. Serve with cheese. 

Makes 2 cups