Amount
Ingredient
Preparation



2 1/2
cups
apricots

sliced, divided



2
teaspoons
brown sugar, dark





1/4
teaspoon
orange peel

grated



2
cups
yogurt, frozen, nonfat

vanilla or raspberry



1
x
raspberries

optional



1
x
orange peel

slivered, optional

 In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel.  Spoon evenly into individual dessert dishes; top with frozen yogurt.  

Garnish with raspberries, remaining sliced apricots and slivered orange peel.  Serve immediately