Amount
Ingredient
Preparation



2/3
cup
apricot jam





1/3
cup
horseradish

freshly grated, or prepared white horseradish



1
tablespoon
lime juice

fresh



1
x
salt





1
x
pepper

 Combine the jam and horseradish in a mixing bowl and whisk until smooth.

Whisk in the lime juice and salt and pepper.  If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.