15 oz Part-skim ricotta cheese

    2/3 c  Confectioners' sugar

    1/2 ts Grated orange peel

    1/2 ts Vanilla extract

      2 tb Minature chocolate chips

     10    Sugar ice-cream cones

  In a large bowl with electric mixer at low, beat ricotta cheese, sugar,
  orange peel, and vanilla just until smooth.  Stir in chocolate chips. Cover
  and refrigerate 30 minutes. To serve, spoon mixture directly into ice-cream
  cones or into decorating bag without tip and then pipe into cones. Prep
  time: 10 minutes; Total time: 40 minutes.