Amount
Ingredient
Preparation



750
grams
apricots

ripe fresh or frozen



1 1/2
dl
cream





10
grams
vanilla sugar





4
each
eggs





120
grams
sugar





1
pinch
salt





1
x
icing sugar

 Wash the apricots, cut into halves and remove stones.

Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers.

Mix the eggs, sugar, salt, vanilla sugar and cream together.

Cover the apricots with this mixture.

Bake in a bain-marie for 3-4 minutes at 18 oC.

Dust with icing sugar and serve from the dish.

Note : Serve hot or cold with a little whipped cream.