Amount
Ingredient
Preparation



1
cup
apricots, dried

snipped



1 1/2
cups
water

or chicken stock



1
cup
celery

chopped



1/4
cup
walnuts

or pine nuts, chopped



12
sl
bread

dry, cut small cubes

 Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan.  Let stand for 1 minutes.  Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the
ingredients.  Spoon into an oiled baking dish with a cover.

Bake in 35 F oven for about 4 minutes.  Remove the cover the last 1 minutes of baking to brown the top of the dressing.