Amount
Ingredient
Preparation



2
packages
jello

apricot



2/3
cup
water





1
can
pineapple, canned, crushed

undrained



1 1/2
cups
nuts

chopped



2/3
cup
sugar





2
each
apricot baby food

jars



1
can
milk, sweetened condensed

chilled



8
ounces
cream cheese

 Combine jello, sugar and water, bring to a boil and dissolve jello.

Remove from heat, stir in fruit; set aside to cool.  Combine milk and cream cheese, beat until smooth.  Stir in jello mixture, add nuts.  Pour into mold or bowl and refrigerate