Amount
Ingredient
Preparation





---

----------------------------crust----------------------------



2 3/4
cups
flour





1
package
yeast, active dry





3
tablespoons
sugar





1/2
teaspoon
salt





1/2
cup
water





1/4
cup
milk





1/4
cup
butter





1
each
egg







---

----------------------------apple topping----------------------------



2
tablespoons
butter





2
large
apples

cooking



1/2
cup
sugar





2
tablespoons
flour





1
teaspoon
cinnamon







---

----------------------------cheese topping----------------------------



4
ounces
cream cheese





2
tablespoons
sugar





1
tablespoon
lemon juice





1/4
teaspoon
nutmeg







---

----------------------------streusel topping----------------------------



1/3
cup
flour





1/3
cup
sugar





1/4
cup
butter

soft

 Blend 1 1/2 cup flour, yeast, sugar and salt in a large mixing bowl.

Heat water, milk and butter until very warm; add to flour mixture and beat three minutes.  By hand, stir in enough flour to make a soft dough. Cover and let rise 15 minutes.  

Pat dough onto a large oiled pizza pan, forming a rim around the edge. Mix the cheese topping and spread it on, then apple topping over cheese (see directions below).

Mix the streusel topping and sprinkle it over the top. Cover and let rise for 15 min. Bake at 375 d, 25-3 minutes. 

Serve warm or cold.

APPLE TOPPING INSTRUCTIONS:
Peel & slice apples.  Melt butter in skillet, add apples, sugar and flour, and cinnamon.  Simmer 15 minutes, then cool