Carne Guisada recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
2-3 pounds pork (steaks or inexpensive pieces)
1/4 cup shortening
1 large onion chopped
2 medium tomatoes chopped
2 each flour handfuls
2 cups water
1 x garlic powder
1 x salt pepper to taste
1 x cumin
 Cut pork into tiny pieces.  Brown in shortening; add chopped onion and
tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir
till thickened as like gravy, then add 2 cups water. To suit, add: garlic
powder, salt, pepper, liberal dose cumin. Stew on medium low for 3-45
minutes. Serve with refritos, Spanish rice.
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